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English to Spanish or Spanish to English Your choice of desk size or handy pocket size BEST BUY: Heavy card stock ALSO AVAILABLE: Laminated for extra durability CLICK HERE to order RESTAURANT MANAGERS COMMUNICATION GUIDE Expand your pool of employees by eliminating the communication gap.
Improve your promotion record by cross-training employees in several areas. Increase your employees' confidence as they use English words and interact with others in their work environment.
Bolster your own confidence with the knowledge that you are communicating with the correct Spanish words and the correct pronunciation. Here's what others are saying ... Mr. Jeff Schuld, GCS
- Hillcrest Golf Club, Sun City West, AZ Mr. Bill Harvey, Hospitality Executive "In today's economy we must compete for both customers and employees. Expanding recruiting efforts
to include the Hispanic community is essential. Communication Guide handbooks are the best tools available to bridge the communication gap." Mr. Randy Gai, Supt. - Claremont Country Club, Oakland, CA Mr. Steve Van Acker, Supt. - Crystal Lake Country Club, Crystal Lake, IL Be sure to order both English-Spanish & Spanish-English
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COMMUNICATION GUIDE
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